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International Food Festival at the Seminary


Great day yesterday! Lots of fun and eating at the Seminary. International students lined up their tables and offered food from their countries. There were food from Ethiopia, Puerto Rico, Panama, Mexico, Guatemala, Germany, France, and Spain. Our table had the original, unique, and real one Spanish "tortilla" and real home made egg flan. The Spanish (our) table was a joint effort between two families: the Just family and the Keinbaum family. All the food was eating by the visitors, which I think that means the Spanish table was a complete success!





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